Effect of soaking with non-enzymatic antioxidants on Seed germination and growth of Wheat and yellow corn seedling under salt stress
DOI:
https://doi.org/10.69923/93vpzp91Keywords:
Antioxidants, Salcilyic acid, Ascorbic acidAbstract
This study was conducted for period 1 to 20-2025 and aim of studying the effectiveness of soaking with antioxidants and its effect in reducing salt stress on the growth characteristics of Wheat (Triticum aestivum L.) and yellow corn (Zea mays L.) plants. A factorial experiment with five treatments was conducted according to a randomized block design (RCBD). involved with distilled water, salicylic acid at a concentration of 150 mg/l-1, ascorbic acid at a concentration of 150 mg/l -1, vitamin-E at a concentration of 150 mg/l-1, and proline at a concentration150 mg/l -1 .The seeds were obtained from the Diyala Agriculture Directorate with different salt concentrations Nacl, (0,2,4 and 6) , the results showed the absence of significant difference in these transactions in each of the characteristics of root length, shoot length, dry weight, fresh weight, And the relative salinity tolerance index ,However a significant superiority when irrigated with salt concentrations from a solution that included 2NaCl in the average of these characteristics,The results showed a significant difference in the average the interference between the soaking materials and salinity concentrations of irrigation water had, a significant effect on all studied characteristics.
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References
Marshall,G.C.and H.W.Ohm 1987 .Yield responses of 16 winter wheat cultivars to row spacing and seeding rate .Agronomy Journal .79:1027-1030
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