Synthesis of Flaxseeds Aqueous Extract and Study Its Effectiveness on the Behavior Diabetic Mice
DOI:
https://doi.org/10.69923/2875ry50Keywords:
Linum usitatisimum L, Uv-vis, FT-IR, LC /MCAbstract
Diabetes mellitus is a group of metabolic diseases involving carbohydrate, lipid, and protein metabolism. The present study was carried out to investigate the effective composition of flaxseed aqueous extract on the diabetic mice. Flaxseeds (Linum Usitatisimum L.) is a rich source of different types of phenolics, such as lignin, phenolic acids, flavonoids, henylpropanoids and tannins. The flaxseed aqueous extract composition was determined by UV-vis, FT-IR and LC-Mass techniques. FTIR confirms present Phenols, lignin, the plant fatty acid alpha-linoleic acid (ALA) and Glycosides Polyphenols which their act Diabetes mellitus was reduced, and flaxseed water extract components were identified using Gas Chromatography-Mass Spectrometry (LC/MS). The aqueous extract also showed strong antioxidant capability, which may help explain its antidiabetic action by lowering oxidative stress in diabetic tissues. Overall, the results point to the presence of bioactive chemicals in flaxseed extract that may have therapeutic benefits against diabetes mellitus.
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